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FREE UK MAINLAND DELIVERY

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ON ORDERS OVER £50

KITCHEN KNIFE GUIDES
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Product Type
  1. Butchers Knives 16 items
  2. Poultry Knife 5 items
Brand
  1. Global 2 items
  2. IO Shen 1 item
  3. Victorinox 18 items
Style
  1. Global G Series 1 item
  2. I O Shen 1 item
  3. Victorinox Fibrox 18 items
  4. Global GF Series 1 item
Blade Length
  1. 16cm 2 items
  2. 18cm 2 items
  3. 24cm 1 item
  4. 30cm 1 item
Price
Handle Material
Material
  1. Aluminium 5 items
  2. Cryodur® 3 items
  3. German Stainless Steel 1 item
  4. Hinoki Wood 2 items
Type Of Steel
  1. Cromova 18 2 items
Origin
  1. Japan 3 items
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 21 items
Stock
  1. In Stock 21 items

A butcher knife (or butcher's knife) is designed and used primarily for the butchering and/or dressing of animal carcasses, and today, this type of knife is used throughout the world in the meat processing trade. It’s not necessarily a knife which every kitchen will need, but for many, it’s an essential piece of kit.

Butchery needs its own unique set of skills, as well as a number of different types of knife, with butcher’s knives being one of these, including boning knives and steak knives. 

The heftier blade on a butcher’s knife works well for splitting, stripping and cutting meat, and we’re pleased to offer a fantastic range, starting at just £4.99, from brands such as Bunmei, Global and I.O. Shen.