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KITCHEN KNIFE GUIDES
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Product Type
  1. Butchers Knives 13 items
  2. Poultry Knife 1 item
Brand
  1. Victorinox 13 items
  2. Wüsthof 1 item
Style
  1. Victorinox Fibrox 13 items
  2. Wusthof Classic 1 item
Blade Length
  1. 9cm 1 item
  2. 13cm 1 item
  3. 14cm 1 item
  4. 20cm 1 item
  5. 24cm 1 item
Price
Handle Material
Material
  1. Aluminium 1 item
  2. Cryodur® 4 items
  3. Stainless Steel 1 item
Origin
  1. Germany 1 item
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 21 items
Stock
  1. In Stock 14 items

A butcher knife (or butcher's knife) is designed and used primarily for the butchering and/or dressing of animal carcasses, and today, this type of knife is used throughout the world in the meat processing trade. It’s not necessarily a knife which every kitchen will need, but for many, it’s an essential piece of kit.

Butchery needs its own unique set of skills, as well as a number of different types of knife, with butcher’s knives being one of these, including boning knives and steak knives. 

The heftier blade on a butcher’s knife works well for splitting, stripping and cutting meat, and we’re pleased to offer a fantastic range, starting at just £4.99, from brands such as Bunmei, Global and I.O. Shen.