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  1. Bread Knives 4 items
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  1. Global G Series 5 items
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  6. N/A 9 items
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  11. Sabatier® Leonys 1 item
  12. Sabatier® Pluton 5 items
  13. Sakai Takayuki Damascus 33 Layer 1 item
  14. Sakai Takayuki Grand Chef 2 items
  15. Sakai Takayuki Knives with Ebony Handles 2 items
  16. Sakai Takayuki VG10-VG2 Coreless Damascus 1 item
  17. Tamahagane 4 items
  18. Tojiro Sha Ra Ku Mono 4 items
  19. Tramontina Butchers BBQ 3 items
  20. Victorinox Fibrox 4 items
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  23. Wusthof Classic 3 items
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  25. Wusthof Gourmet 2 items
  26. Zwilling Professional S 1 item
  27. Global GF Series 1 item
  28. Opinel Parallele 1 item
  29. Lion Sabatier® Ideal 5 items
  30. Lion Sabatier® Ideal Carbone 2 items
  31. Lion Sabatier® Ideal Toque Blanche 1 item
  32. Lion Sabatier® Ideal Provencao 2 items
  33. Lion Sabatier® Ideal Perigord 1 item
  34. Lion Sabatier® Ideal Saveur 1 item
  35. Robert Welch Professional 1 item
Blade Length
  1. 11cm 1 item
  2. 12cm 1 item
  3. 15cm 2 items
  4. 17cm 2 items
  5. 20cm 5 items
  6. 21cm 4 items
  7. 22cm 1 item
  8. 24cm 6 items
  9. 25cm 3 items
  10. 26cm 4 items
  11. 27cm 2 items
  12. 30cm 3 items
  13. 31cm 1 item
  14. 32cm 2 items
  15. 36cm 1 item
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Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Aluminium 1 item
  3. AUS-10 HRC60 stainless steel 1 item
  4. Beech 1 item
  5. Black Painted Pined Wood Block 1 item
  6. Carbon Steel 3 items
  7. Chromium and Molybdenum 1 item
  8. Coated Aluminium 1 item
  9. German Stainless Steel 4 items
  10. Mixed 1 item
  11. Molybdenum Vanadium steel 4 items
  12. Special Formula Steel 1 item
  13. Stainless Steel 8 items
  14. Stainless Steel & POM 8 items
  15. Swiss Stainless Steel 3 items
  16. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  17. Ugitech 4116 NITRO + ® 3 items
  18. VG10-VG2 2 items
  19. Walnut 1 item
  20. Wood 8 items
  21. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  22. 2Cr13 stainless steel prongs 2 items
  23. 4116N nitrogen enriched steel 1 item
  24. Olive 2 items
  25. Pakka Wood 1 item
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Carbon-Molybdenum-Vanadium 1 item
  3. Chromium-Molybdenum-Vanadium 7 items
  4. Cromova 18 7 items
  5. High Carbon Stainless Steel 4 items
  6. Ice-hardened X50CrMoV15 3 items
  7. MBS-26 high Carbon Stainless Steel 1 item
  8. Molybdenum vanadium 6 items
  9. Special Formula Steel 1 item
  10. Stainless Steel 2 items
  11. Swiss Carbon Steel 5 items
  12. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  13. VG-5 Core 4 items
  14. VG10-VG2 1 item
  15. X50CrMoV15 3 items
  16. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  17. 2Cr13 stainless steel prongs 2 items
  18. 4116N nitrogen enriched steel 1 item
Origin
  1. China 4 items
  2. France 12 items
  3. France - Thiers 3 items
  4. Germany 7 items
  5. Japan 43 items
  6. Sabatier International 13 items
  7. Switzerland 8 items
  8. UK 1 item
  9. United Kingdom 2 items
Shipping Type
  1. Next Day Delivery 100 items
  2. Standard 55 items
Stock
  1. In Stock 98 items
  2. Out of Stock 2 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.