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Slicing Knives & Carving Forks

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  1. Type Of Steel
    Cromova 18
  2. Shipping Type
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Product Type
  1. Carving Forks 1 item
  2. Carving Knives 2 items
  3. Meat Slicers 3 items
  4. Slicing Knives 1 item
Style
  1. Global G Series 5 items
  2. Global GS Series 1 item
  3. Global GF Series 1 item
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  1. 21cm 1 item
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  1. Carbon Steel 2 items
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  1. Aoniko Blue 2 Steel 2 items
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  3. Chromium-Molybdenum-Vanadium 7 items
  4. Cromova 18 7 items
  5. High Carbon Stainless Steel 4 items
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  11. Swiss Carbon Steel 5 items
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  13. VG-5 Core 4 items
  14. VG10-VG2 1 item
  15. X50CrMoV15 3 items
  16. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  17. 2Cr13 stainless steel prongs 2 items
  18. 4116N nitrogen enriched steel 1 item
Shipping Type
  1. Next Day Delivery 7 items
  2. Standard 6 items
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  1. In Stock 7 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.