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KITCHEN KNIFE GUIDES
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  1. Blade Length
    26cm
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Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 18cm 4 items
  4. 19cm 3 items
  5. 20cm 3 items
  6. 21cm 4 items
  7. 22cm 1 item
  8. 24cm 7 items
  9. 26cm 1 item
  10. 27cm 1 item
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  1. In Stock 1 item
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.