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KITCHEN KNIFE GUIDES
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Gyuto Knives

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  1. Blade Length
    24cm
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Brand
  1. Miyabi 3 items
  2. Sakai Takayuki 4 items
Style
  1. Miyabi 5000 MCD 1 item
  2. Miyabi 5000 MCD 67 1 item
  3. Miyabi 5000FCD 1 item
  4. Sakai Takayuki Aogami Super Kurouchi Hammered 1 item
  5. Sakai Takayuki Damascus 33 Layer 1 item
  6. Sakai Takayuki Grand Chef 1 item
  7. Sakai Takayuki Knives with TUS Steel 1 item
Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 18cm 4 items
  4. 19cm 3 items
  5. 20cm 3 items
  6. 21cm 4 items
  7. 22cm 1 item
  8. 24cm 7 items
  9. 26cm 1 item
  10. 27cm 1 item
Price
Handle Material
Material
  1. Aogami Blue Super 1 item
  2. FC61 1 item
  3. MicroCarbide Powder Steel 2 items
  4. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  5. VG10-VG2 1 item
Type Of Steel
  1. Aogami Blue Super 1 item
  2. FC61 1 item
  3. MicroCarbide Powder Steel 2 items
  4. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  5. TUS steel 1 item
Shipping Type
  1. Next Day Delivery 6 items
  2. Standard 1 item
Stock
  1. In Stock 5 items
  2. Out of Stock 2 items
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.