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KITCHEN KNIFE GUIDES
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Gyuto Knives

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  1. Blade Length
    18cm
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Style
  1. Sakai Takayuki 45-Layer Damascus Mirrored 1 item
  2. Sakai Takayuki Damascus 33 Layer 1 item
  3. Sakai Takayuki Grand Chef 1 item
  4. Sakai Takayuki Knives with TUS Steel 1 item
Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 18cm 4 items
  4. 19cm 3 items
  5. 20cm 3 items
  6. 21cm 4 items
  7. 22cm 1 item
  8. 24cm 7 items
  9. 26cm 1 item
  10. 27cm 1 item
Price
Handle Material
Material
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. VG10-VG2 1 item
Type Of Steel
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. TUS steel 1 item
Stock
  1. In Stock 2 items
  2. Out of Stock 2 items
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.