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KITCHEN KNIFE GUIDES
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BEST KITCHEN KNIVES SINCE 1899

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  1. Brand
    Wüsthof
  2. Brand
    Global
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Product Type
  1. Deba Knives 2 items
  2. Fillet Knife 3 items
  3. Fishbone Tweezers 2 items
  4. Meat Slicers 1 item
  5. Sashimi Knives 1 item
  6. Shellfish Knife 1 item
  7. Slicing Knives 3 items
  8. Sushi Knives 1 item
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Kasumi 3 items
  4. Lion Sabatier® 4 items
  5. Mac Knives 3 items
  6. Sakai Takayuki 2 items
  7. Samuel Staniforth 1 item
  8. Wüsthof 6 items
  9. Zwilling 1 item
Style
  1. Global G Series 3 items
  2. Global GS Series 4 items
  3. Global GSF Series 1 item
  4. Wusthof Classic 4 items
  5. Wusthof Gourmet 1 item
  6. Wusthof Silverpoint 1 item
  7. Michel Roux Jr for Global 1 item
Blade Length
  1. 8cm 1 item
  2. 16cm 1 item
  3. 20cm 2 items
  4. 29cm 1 item
  5. 32cm 2 items
Price
Handle Material
Material
  1. Carbon Steel 1 item
  2. Stainless Steel 6 items
Type Of Steel
  1. Cromova 18 8 items
  2. Molybdenum vanadium 2 items
Origin
  1. Germany 6 items
  2. Japan 9 items
Shipping Type
  1. Next Day Delivery 6 items
  2. Standard 9 items
Stock
  1. In Stock 15 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.