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KITCHEN KNIFE GUIDES
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  1. Product Type
    Salmon Knife
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Product Type
  1. Bread Knives 1 item
  2. Deba Knives 2 items
  3. Fillet Knife 3 items
  4. Filleting Knives 1 item
  5. Fish Knives 1 item
  6. Fishbone Tweezers 2 items
  7. Meat Slicers 1 item
  8. Salmon Knife 3 items
  9. Sashimi Knives 3 items
  10. Shellfish Knife 1 item
  11. Slicer 1 item
  12. Slicing Knives 3 items
  13. Sushi Knives 1 item
  14. Yanagiba Knife 3 items
Brand
  1. Lion Sabatier® 2 items
  2. Zwilling 1 item
Style
  1. Sabatier® Ideal Inox 2 items
  2. Zwilling Professional S 1 item
Blade Length
  1. 31cm 1 item
Price
Handle Material
Material
  1. Special Formula Steel 1 item
  2. Stainless Steel & POM 2 items
Type Of Steel
  1. Special Formula Steel 1 item
Origin
  1. Germany 1 item
  2. Sabatier International 2 items
Stock
  1. In Stock 3 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.