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KITCHEN KNIFE GUIDES
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BEST KITCHEN KNIVES SINCE 1899

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  1. Brand
    Mac Knives
  2. Brand
    N/A
  3. Brand
    Wüsthof
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Product Type
  1. Fillet Knife 3 items
  2. Sashimi Knives 2 items
  3. Slicing Knives 3 items
  4. Yanagiba Knife 1 item
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Kasumi 3 items
  4. Lion Sabatier® 4 items
  5. Mac Knives 3 items
  6. N/A 0 items
  7. Sakai Takayuki 2 items
  8. Samuel Staniforth 1 item
  9. Wüsthof 6 items
  10. Zwilling 1 item
Style
  1. N/A 3 items
  2. Wusthof Classic 4 items
  3. Wusthof Gourmet 1 item
  4. Wusthof Silverpoint 1 item
Blade Length
  1. 11cm 1 item
  2. 16cm 1 item
  3. 20cm 2 items
  4. 29cm 1 item
  5. 32cm 2 items
Price
Handle Material
Material
  1. Stainless Steel 6 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
  2. Molybdenum vanadium 2 items
Origin
  1. Germany 6 items
  2. Japan 3 items
Shipping Type
  1. Next Day Delivery 7 items
  2. Standard 2 items
Stock
  1. In Stock 9 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.