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ON ORDERS OVER £50

KITCHEN KNIFE GUIDES
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BEST KITCHEN KNIVES SINCE 1899

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  1. Blade Length
    18cm
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Brand
  1. Global 1 item
  2. Victorinox 1 item
Style
  1. Global G Series 1 item
  2. Victorinox Fibrox 1 item
Blade Length
  1. 9cm 1 item
  2. 13cm 1 item
  3. 14cm 1 item
  4. 16cm 2 items
  5. 18cm 2 items
  6. 20cm 1 item
  7. 24cm 2 items
  8. 30cm 1 item
Price
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Material
  1. Cryodur® 1 item
Type Of Steel
  1. Cromova 18 1 item
Origin
  1. Japan 1 item
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  1. In Stock 2 items

A butcher knife (or butcher's knife) is designed and used primarily for the butchering and/or dressing of animal carcasses, and today, this type of knife is used throughout the world in the meat processing trade. It’s not necessarily a knife which every kitchen will need, but for many, it’s an essential piece of kit.

Butchery needs its own unique set of skills, as well as a number of different types of knife, with butcher’s knives being one of these, including boning knives and steak knives. 

The heftier blade on a butcher’s knife works well for splitting, stripping and cutting meat, and we’re pleased to offer a fantastic range, starting at just £4.99, from brands such as Bunmei, Global and I.O. Shen.