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Mandolines

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  1. Product Type
    Slicer
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  1. Mandolines 3 items
  2. Peeler 3 items
  3. Slicer 1 item
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  2. Standard 2 items
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A mandolin is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.