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Slicing Knives & Carving Forks

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  1. Product Type
    Slicing Knives
  2. Type Of Steel
    Molybdenum vanadium
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Product Type
  1. Carving Fork 2 items
  2. Carving Knife and Fork Sets 2 items
  3. Slicing Knives 6 items
Brand
  1. Tojiro 2 items
  2. Wüsthof 4 items
Style
  1. Tojiro Sha Ra Ku Mono 2 items
  2. Wusthof Gourmet 3 items
  3. Wusthof Silverpoint 1 item
Blade Length
  1. 17cm 1 item
  2. 20cm 1 item
  3. 21cm 1 item
  4. 26cm 2 items
  5. 29cm 1 item
Price
Handle Material
Material
  1. Molybdenum Vanadium steel 2 items
  2. Stainless Steel 4 items
Type Of Steel
  1. Carbon-Molybdenum-Vanadium 1 item
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 1 item
  4. Molybdenum vanadium 6 items
  5. Swiss Carbon Steel 5 items
  6. VG-5 Core 3 items
  7. VG-MAX 1 item
  8. VG10 Gold Stainless Steel 2 items
  9. X50CrMoV15 2 items
  10. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
Origin
  1. Germany 4 items
  2. Japan 2 items
Shipping Type
  1. Next Day Delivery 4 items
  2. Standard 2 items
Stock
  1. In Stock 5 items
  2. Out of Stock 1 item

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.