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Slicing Knives & Carving Forks

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  1. Product Type
    Slicing Knives
  2. Origin
    Japan
  3. Shipping Type
    Standard
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Product Type
  1. Boning Knives 1 item
  2. Bread Knives 1 item
  3. Carving Fork 1 item
  4. Carving Forks 1 item
  5. Carving Knives 6 items
  6. Fish Knives 1 item
  7. Meat Slicers 4 items
  8. Slicing Knives 8 items
Brand
  1. IO Shen 2 items
  2. Kai Shun Knives 2 items
  3. Kasumi 2 items
  4. Mac Knives 1 item
  5. Tamahagane 1 item
Style
  1. I O Shen 2 items
  2. Kai Shun Classic Ash 1 item
  3. N/A 1 item
  4. Tamahagane 1 item
Blade Length
  1. 13cm 1 item
  2. 22cm 1 item
  3. 27cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 2 items
  2. Damascus Steel 1 item
  3. German Stainless Steel 2 items
  4. Wood 1 item
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 1 item
  2. VG-5 Core 1 item
  3. VG-MAX 1 item
  4. VG10 Gold Stainless Steel 2 items
Origin
  1. Germany 5 items
  2. Japan 8 items
  3. Switzerland 1 item
  4. United Kingdom 1 item
Shipping Type
  1. Next Day Delivery 9 items
  2. Standard 8 items
Stock
  1. In Stock 8 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.