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Slicing Knives & Carving Forks

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  7. Sakai Takayuki Damascus 33 Layer 1 item
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  9. Sakai Takayuki Knives with Ebony Handles 2 items
  10. Sakai Takayuki VG10-VG2 Coreless Damascus 1 item
  11. Tojiro Sha Ra Ku Mono 4 items
  12. Opinel Parallele 1 item
  13. Lion Sabatier® Ideal 5 items
  14. Lion Sabatier® Ideal Carbone 2 items
  15. Lion Sabatier® Ideal Toque Blanche 1 item
  16. Lion Sabatier® Ideal Provencao 3 items
  17. Lion Sabatier® Ideal Perigord 1 item
  18. Lion Sabatier® Ideal Saveur 1 item
Blade Length
  1. 12cm 1 item
  2. 15cm 1 item
  3. 17cm 2 items
  4. 20cm 2 items
  5. 21cm 1 item
  6. 23cm 1 item
  7. 24cm 3 items
  8. 25cm 1 item
  9. 27cm 2 items
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  1. AUS-10 HRC60 stainless steel 1 item
  2. Beech 1 item
  3. Black Painted Pined Wood Block 1 item
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  6. Stainless Steel & POM 8 items
  7. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  8. Ugitech 4116 NITRO + ® 3 items
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  10. Walnut 1 item
  11. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  12. 2Cr13 stainless steel prongs 2 items
  13. 4116N nitrogen enriched steel 1 item
  14. Olive 3 items
  15. Pakka Wood 1 item
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
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  5. Stainless Steel 1 item
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  7. VG10-VG2 1 item
  8. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  9. 2Cr13 stainless steel prongs 2 items
  10. 4116N nitrogen enriched steel 1 item
Origin
  1. China 2 items
  2. France 13 items
  3. France - Thiers 3 items
  4. Japan 19 items
  5. Sabatier International 13 items
  6. United Kingdom 1 item
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  1. Next Day Delivery 44 items
  2. Standard 7 items
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  1. In Stock 50 items
  2. Out of Stock 1 item

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.