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Slicing Knives & Carving Forks

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  1. Brand
    Sakai Takayuki
  2. Brand
    Heston Blumenthal
  3. Blade Length
    24cm
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Product Type
  1. Sujihiki Knife 2 items
  2. Yanagiba Knife 1 item
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  2. Masahiro 1 item
  3. Sakai Takayuki 3 items
  4. Tamahagane 2 items
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  1. Sakai Takayuki Damascus 33 Layer 1 item
  2. Sakai Takayuki Grand Chef 1 item
  3. Sakai Takayuki Knives with Ebony Handles 1 item
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  2. 24cm 3 items
  3. 27cm 2 items
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  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. VG10-VG2 1 item
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Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.