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Slicing Knives & Carving Forks

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  1. Brand
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Product Type
  1. Carving Fork 2 items
  2. Carving Forks 2 items
  3. Carving Knives 3 items
  4. Meat Slicers 7 items
  5. Salmon Knife 2 items
  6. Slicing Knives 19 items
Brand
  1. Global 17 items
  2. Heston Blumenthal 1 item
  3. IO Shen 9 items
  4. Kai Shun Knives 11 items
  5. Kasumi 5 items
  6. Lion Sabatier® 30 items
  7. Mac Knives 10 items
  8. Masahiro 4 items
  9. Opinel 1 item
  10. Robert Welch 7 items
  11. Rockingham Forge 3 items
  12. Sakai Takayuki 6 items
  13. Tamahagane 7 items
  14. Tojiro 4 items
  15. Tramontina 3 items
  16. Victorinox 20 items
  17. Wüsthof 15 items
  18. Zwilling 2 items
Style
  1. Global G Series 11 items
  2. Global GS Series 1 item
  3. Global NI Series 1 item
  4. Victorinox Fibrox 10 items
  5. Victorinox Fully Forged 3 items
  6. Victorinox Swiss Classic 1 item
  7. Victorinox Wood Collection 6 items
  8. Global GF Series 2 items
  9. Global Knife Sets 1 item
  10. Global Sai Series 1 item
  11. Opinel Parallele 1 item
Blade Length
  1. 15cm 1 item
  2. 20cm 2 items
  3. 21cm 1 item
  4. 25cm 2 items
  5. 26cm 1 item
  6. 30cm 3 items
  7. 36cm 1 item
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Material
  1. Aluminium 3 items
  2. Beech 1 item
  3. Carbon Steel 3 items
  4. Cast Iron 1 item
  5. Coated Aluminium 2 items
  6. Japanese Steel 1 item
  7. Swiss Stainless Steel 3 items
  8. Wood 6 items
Type Of Steel
  1. Cromova 18 13 items
  2. Stainless Steel 1 item
  3. Swiss Carbon Steel 6 items
  4. X50CrMoV15 3 items
Origin
  1. France 1 item
  2. Japan 17 items
  3. Switzerland 9 items
Shipping Type
  1. Next Day Delivery 21 items
  2. Standard 17 items
Stock
  1. In Stock 37 items
  2. Out of Stock 1 item

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.