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Slicing Knives & Carving Forks

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Product Type
  1. Boning Knives 1 item
  2. Bread Knives 1 item
  3. Carving Fork 3 items
  4. Carving Knife and Fork Sets 1 item
  5. Carving Knives 1 item
  6. Fish Knives 1 item
  7. Knife Set 1 item
  8. Salmon Knife 1 item
  9. Slicing Knives 9 items
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  1. IO Shen 8 items
  2. Lion Sabatier® 7 items
  3. Victorinox 3 items
  4. Zwilling 1 item
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  2. Victorinox Fully Forged 3 items
  3. Zwilling Professional S 1 item
  4. Lion Sabatier® Ideal 5 items
  5. Lion Sabatier® Ideal Carbone 2 items
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  1. 15cm 1 item
  2. 20cm 1 item
  3. 23cm 1 item
  4. 25cm 1 item
  5. 26cm 1 item
  6. 31cm 1 item
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  1. German Stainless Steel 8 items
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  3. Swiss Stainless Steel 3 items
  4. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  5. 2Cr13 stainless steel prongs 2 items
  6. 4116N nitrogen enriched steel 1 item
Type Of Steel
  1. Special Formula Steel 1 item
  2. X50CrMoV15 3 items
  3. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  4. 2Cr13 stainless steel prongs 2 items
  5. 4116N nitrogen enriched steel 1 item
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  2. France 5 items
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  1. In Stock 19 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.