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Slicing Knives & Carving Forks

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  1. Blade Length
    27cm
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Product Type
  1. Carving Knives 1 item
  2. Slicing Knives 1 item
  3. Sujihiki Knife 1 item
  4. Yanagiba Knife 1 item
Brand
  1. Masahiro 1 item
  2. Sakai Takayuki 2 items
  3. Tamahagane 1 item
Style
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  2. Sakai Takayuki Knives with Ebony Handles 1 item
  3. Tamahagane 1 item
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  1. 11cm 1 item
  2. 12cm 1 item
  3. 13cm 1 item
  4. 14cm 1 item
  5. 15cm 2 items
  6. 16cm 3 items
  7. 17cm 2 items
  8. 20cm 7 items
  9. 21cm 5 items
  10. 22cm 2 items
  11. 23cm 3 items
  12. 24cm 6 items
  13. 25cm 4 items
  14. 26cm 7 items
  15. 27cm 4 items
  16. 29cm 1 item
  17. 30cm 3 items
  18. 31cm 1 item
  19. 32cm 2 items
  20. 36cm 1 item
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  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  3. Wood 1 item
Type Of Steel
  1. Aoniko Blue 2 Steel 1 item
  2. MBS-26 high Carbon Stainless Steel 1 item
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  4. VG-5 Core 1 item
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  2. Standard 2 items
Stock
  1. In Stock 4 items

Slicing knives are long and narrow and have a straight-edged blade that is typically between 15cm and 25cm to cut against a chopping board and for slicing large cuts of meat.

This type of knife is perfect for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.

Alongside a slicing knife, a carving fork is strongly recommended to help you to carve the perfect roast (which you can learn to do in our guide here).


Our range includes options for both home and professional kitchens, starting at just £3.59 from brands including Sabatier, Wusthof, Rockingham Forge, Berghoff, Robert Welch, Global and more, making it one of the most comprehensive collections of slicing knives and carving forks available in the UK.