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Japanese Knives

Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.

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  1. Brand
    Yasuda Hamono
  2. Brand
    Sakai Takayuki
  3. Blade Length
    24cm
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Product Type
  1. Deba Knives 2 items
  2. Gyutoh Knife 4 items
  3. Sujihiki Knife 4 items
  4. Yanagiba Knife 1 item
Brand
  1. Miyabi 5 items
  2. Sakai Takayuki 11 items
  3. Yasuda Hamono 0 items
Style
  1. Sakai Takayuki Aogami Super Kurouchi Hammered 2 items
  2. Sakai Takayuki Damascus 33 Layer 2 items
  3. Sakai Takayuki Grand Chef 4 items
  4. Sakai Takayuki Knives with Ebony Handles 1 item
  5. Sakai Takayuki Knives with TUS Steel 2 items
Blade Length
  1. 16.5cm 3 items
  2. 8cm 2 items
  3. 12cm 4 items
  4. 13cm 2 items
  5. 15cm 5 items
  6. 16cm 4 items
  7. 17cm 1 item
  8. 18cm 12 items
  9. 19cm 5 items
  10. 20cm 1 item
  11. 21cm 4 items
  12. 22cm 2 items
  13. 24cm 11 items
  14. 27cm 5 items
Price
Handle Material
Material
  1. Aogami Blue Super 2 items
  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
  3. VG10-VG2 2 items
Type Of Steel
  1. Aogami Blue Super 2 items
  2. Aoniko Blue 2 Steel 1 item
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 4 items
  4. TUS steel 2 items
Stock
  1. In Stock 7 items
  2. Out of Stock 4 items

Japanese Kitchen Knives – Effortless Food Preparation

If you're looking for the sharpest knives available, the Japanese kitchen knife might just be the one for you.

Japanese knives are noticeably thinner and more lightweight than European chef knives, and provide an unrivalled level of precision. With a Japanese kitchen knife, you can make light work of any type of food preparation. The thinness of the blade allows you to make clean cuts, whilst also preserving the flavour of ingredients.

Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen.

A Japanese knife is only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade. Also, these knives retain their edge for longer. This is due to the hardness of the steel of the blade.

Japanese kitchen knives are expertly crafted too. Not only are they high in function, but they are also beautiful designs and will add a touch of elegance to your kitchen.

Loved by cooking enthusiasts all over the world, from world class chefs to cooking hobbyists, your Japanese knife will become one of your favourite kitchen tools.

Shop a Range of Japanese Cooking and Chef Knives

At Kitchen Knives, we stock a range of quality Japanese knives and knife sets. From Japanese cooking knives to high utility chef and vegetable knives in the Japanese style, find the perfect knife for your needs. Choose knives in the traditional Japanese style including Deba, Gyuto, Sashmi, Nakiri, Santoku and Usuba knives, available in a variety of sizes.

Buy Japanese knives from leading brands including Mac, Sakai Takayuki, Tojiro, Yasuda Hamono and Global.

Looking for truly exceptional cutting and food preparation? Shop our best Japanese knives here.

We are proud to offer one of the most extensive collections of traditional Japanese knives available online in the UK. Bring a slice of culinary mastery to your kitchen and discover a new world of food preparation with Japanese kitchen knives. Free UK delivery is available on orders over £50.