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Japanese Knives

Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Blade Length
    15cm
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Product Type
  1. Boning Knife 2 items
  2. Deba Knives 1 item
  3. Petty Knife 1 item
  4. Utility Knife 1 item
Brand
  1. Kai Shun Knives 1 item
  2. Sakai Takayuki 5 items
Style
  1. Sakai Takayuki Damascus 33 Layer 1 item
  2. Sakai Takayuki Grand Chef 2 items
  3. Sakai Takayuki Knives with Ebony Handles 1 item
  4. Sakai Takayuki Knives with TUS Steel 1 item
Blade Length
  1. 16.5cm 3 items
  2. 8cm 2 items
  3. 9cm 2 items
  4. 11cm 1 item
  5. 12cm 4 items
  6. 13cm 5 items
  7. 14cm 1 item
  8. 15cm 6 items
  9. 16cm 6 items
  10. 17cm 1 item
  11. 18cm 14 items
  12. 19cm 5 items
  13. 20cm 4 items
  14. 21cm 4 items
  15. 22cm 2 items
  16. 24cm 16 items
  17. 27cm 5 items
Price
Handle Material
Material
  1. Damascus Steel 1 item
  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  3. VG10-VG2 1 item
Type Of Steel
  1. Aoniko Blue 2 Steel 1 item
  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  3. TUS steel 1 item
Origin
  1. Japan 5 items
Shipping Type
  1. Next Day Delivery 5 items
  2. Standard 1 item
Stock
  1. In Stock 5 items
  2. Out of Stock 1 item

Japanese Kitchen Knives – Effortless Food Preparation

If you're looking for the sharpest knives available, the Japanese kitchen knife might just be the one for you.

Japanese knives are noticeably thinner and more lightweight than European chef knives, and provide an unrivalled level of precision. With a Japanese kitchen knife, you can make light work of any type of food preparation. The thinness of the blade allows you to make clean cuts, whilst also preserving the flavour of ingredients.

Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen.

A Japanese knife is only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade. Also, these knives retain their edge for longer. This is due to the hardness of the steel of the blade.

Japanese kitchen knives are expertly crafted too. Not only are they high in function, but they are also beautiful designs and will add a touch of elegance to your kitchen.

Loved by cooking enthusiasts all over the world, from world class chefs to cooking hobbyists, your Japanese knife will become one of your favourite kitchen tools.

Shop a Range of Japanese Cooking and Chef Knives

At Kitchen Knives, we stock a range of quality Japanese knives and knife sets. From Japanese cooking knives to high utility chef and vegetable knives in the Japanese style, find the perfect knife for your needs. Choose knives in the traditional Japanese style including Deba, Gyuto, Sashmi, Nakiri, Santoku and Usuba knives, available in a variety of sizes.

Buy Japanese knives from leading brands including Mac, Sakai Takayuki, Tojiro, Yasuda Hamono and Global.

Looking for truly exceptional cutting and food preparation? Shop our best Japanese knives here.

We are proud to offer one of the most extensive collections of traditional Japanese knives available online in the UK. Bring a slice of culinary mastery to your kitchen and discover a new world of food preparation with Japanese kitchen knives. Free UK delivery is available on orders over £50.