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KITCHEN KNIFE GUIDES
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Gyuto Knives

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  1. Type Of Steel
    FC61
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Style
  1. Miyabi 4000 FC 2 items
  2. Miyabi 5000FCD 3 items
Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 20cm 1 item
  4. 24cm 1 item
Price
Material
  1. 18/10 Stainless Steel 1 item
  2. FC61 3 items
Type Of Steel
  1. Aogami 2 Steel 1 item
  2. Aogami Blue Super 3 items
  3. Cryodur® 3 items
  4. FC61 5 items
  5. MicroCarbide Powder Steel 4 items
  6. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 3 items
  7. TUS steel 4 items
  8. VG10-VG2 1 item
Origin
  1. Japan 3 items
Shipping Type
  1. Next Day Delivery 2 items
  2. Standard 3 items
Stock
  1. In Stock 5 items
Designed to resemble the shape of a Western chef's knife. Best used for cutting meats and larger foods. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention.