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KITCHEN KNIFE GUIDES
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Fish Knives

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Product Type
  1. Bread Knives 1 item
  2. Deba Knives 2 items
  3. Fillet Knife 2 items
  4. Filleting Knives 1 item
  5. Salmon Knife 3 items
  6. Sashimi Knives 2 items
  7. Slicing Knives 2 items
  8. Yanagiba Knife 3 items
Brand
  1. Global 2 items
  2. IO Shen 1 item
  3. Lion Sabatier® 4 items
  4. Mac Knives 3 items
  5. Sakai Takayuki 2 items
  6. Wüsthof 4 items
  7. Zwilling 1 item
Style
  1. Global G Series 1 item
  2. Global GS Series 1 item
  3. I O Shen 1 item
  4. N/A 3 items
  5. Sabatier® Edonist 2 items
  6. Sabatier® Ideal Inox 2 items
  7. Sakai Takayuki Knives with Ebony Handles 2 items
  8. Wusthof Classic 3 items
  9. Wusthof Gourmet 1 item
  10. Zwilling Professional S 1 item
Blade Length
  1. 11cm 1 item
  2. 16cm 1 item
  3. 20cm 2 items
  4. 24cm 1 item
  5. 27cm 1 item
  6. 31cm 1 item
  7. 32cm 2 items
Price
Handle Material
Material
  1. German Stainless Steel 1 item
  2. Special Formula Steel 1 item
  3. Stainless Steel 4 items
  4. Stainless Steel & POM 2 items
  5. Ugitech 4116 NITRO + ® 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 2 items
  4. Ice-hardened X50CrMoV15 2 items
  5. Molybdenum vanadium 1 item
  6. Special Formula Steel 1 item
Origin
  1. France - Thiers 1 item
  2. Germany 5 items
  3. Japan 8 items
  4. Sabatier International 2 items
Shipping Type
  1. Next Day Delivery 17 items
  2. Standard 14 items
Stock
  1. In Stock 17 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.