Search
Toggle Nav
FREE UK MAINLAND DELIVERY

FREE UK MAINLAND DELIVERY
ON ORDERS OVER £50

KITCHEN KNIFE GUIDES
EXPERT GUIDES & VIDEOS

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

PRICE MATCH PROMISE
READ FULL T&C’S

WHOLESALE & TRADE
ENQUIRIES

Products
Information

Fish Knives

Free Giftwith orders over £100. Your free gift will be added at Checkout.

Best Selling Products

Clear All
Set Descending Direction
Set Descending Direction
Now Shopping by
  1. Origin
    Japan
Clear All
Product Type
  1. Deba Knives 2 items
  2. Filleting Knives 1 item
  3. Fish Knives 1 item
  4. Fishbone Tweezers 2 items
  5. Meat Slicers 1 item
  6. Sashimi Knives 3 items
  7. Shellfish Knife 1 item
  8. Sushi Knives 1 item
  9. Yanagiba Knife 3 items
Brand
  1. Global 9 items
  2. IO Shen 2 items
  3. Mac Knives 3 items
  4. Sakai Takayuki 2 items
Style
  1. Global G Series 3 items
  2. Global GS Series 4 items
  3. Global GSF Series 1 item
  4. I O Shen 2 items
  5. N/A 3 items
  6. Sakai Takayuki Knives with Ebony Handles 2 items
  7. Michel Roux Jr for Global 1 item
Blade Length
  1. 8cm 1 item
  2. 11cm 1 item
  3. 20cm 1 item
  4. 24cm 1 item
  5. 27cm 1 item
Price
Handle Material
Material
  1. Carbon Steel 1 item
  2. German Stainless Steel 2 items
Type Of Steel
  1. Aoniko Blue 2 Steel 2 items
  2. Chromium-Molybdenum-Vanadium 2 items
  3. Cromova 18 8 items
Origin
  1. France - Thiers 1 item
  2. Germany 7 items
  3. Japan 16 items
  4. Sabatier International 2 items
  5. UK 1 item
Shipping Type
  1. Next Day Delivery 8 items
  2. Standard 8 items
Stock
  1. In Stock 16 items
Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut.