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Meat Cleavers

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  1. Chefs Knives 1 item
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  1. 16cm 1 item
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A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).