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KITCHEN KNIFE GUIDES
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Chef's / Cooks Knives

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  1. Type Of Steel
    Japanese Steel
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Blade Length
  1. 10cm 1 item
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Material
  1. Chromium and Molybdenum 1 item
Type Of Steel
  1. Chromium Stainless Steel 6 items
  2. Chromium-Molybdenum-Vanadium 15 items
  3. Cromova 18 19 items
  4. Damascus 1 item
  5. Diamond-Like Carbon (DLC) 2 items
  6. FRIODUR® 6 items
  7. High Carbon Stainless Steel 3 items
  8. Ice-hardened X50CrMoV15 2 items
  9. Japanese Steel 2 items
  10. MBS-26 high Carbon Stainless Steel 9 items
  11. Molybdenum vanadium 6 items
  12. SF 100 Stainless Steel 1 item
  13. Special Formula Steel 6 items
  14. Stainless Steel 4 items
  15. Swiss Carbon Steel 5 items
  16. VG-5 Core 11 items
  17. VG-MAX 1 item
  18. VG10 4 items
  19. VG10 Gold Stainless Steel 2 items
  20. X30 steel 4 items
  21. X50CrMoV15 11 items
  22. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 4 items
  23. High Carbon Stain Free Steel 10 items
  24. 67 Layered VG10 1 item
Stock
  1. In Stock 2 items

Arguably the most important tool in the kitchen, a chef’s knife will accomplish almost any cutting task from slicing a pumpkin to dicing a shallot with ease. If you could only have one knife in your kitchen, it’d be one of these. 

Chef’s knives range in size from tiny 12cm models to huge 36cm monsters and we recommend that you choose the longest one that you are comfortable with for the most versatility and ease of use.

We currently have more than 100 different chef’s knife options available at all budget points for both home and professional kitchens, starting at just £4.99, making it one of the most comprehensive ranges available online in the UK, with products from brands including Global, Wusthof, Sabatier, Robert Welch, Mac, Kai Sun and more.

Looking for something a bit different? Shop our range of Japanese knives.