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Bread Knives

An indispensable tool in any kitchen, a bread knife makes light work of slicing through all types of bread and a variety of other food items with its sharp, serrated blade.

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  1. Brand
    Rockingham Forge
  2. Brand
    Wüsthof
  3. Brand
    Zwilling
  4. Blade Length
    20cm
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Brand
  1. Lion Sabatier® 2 items
  2. Rockingham Forge 2 items
  3. Samuel Staniforth 1 item
  4. Taylors Eye Witness 1 item
  5. Wüsthof 5 items
  6. Zwilling 4 items
Style
  1. Rockingham Forge Classic Black X30 1 item
  2. Rockingham Forge Classic Wood X30 1 item
  3. Wusthof Classic 2 items
  4. Wusthof Classic IKON 1 item
  5. Wusthof Gourmet 1 item
  6. Wusthof Ikon 1 item
  7. Zwilling Pro 1 item
  8. Zwilling Professional S 1 item
  9. Zwilling Twin 1731 2 items
Blade Length
  1. 12cm 1 item
  2. 16cm 1 item
  3. 20cm 11 items
  4. 23cm 21 items
  5. 26cm 1 item
Price
Handle Material
Material
  1. Cronidur 30 1 item
  2. FRIODUR® 1 item
  3. Special Formula Steel 2 items
  4. Stainless Steel 5 items
  5. X30 steel 2 items
Type Of Steel
  1. Cronidur 30 1 item
  2. FRIODUR® 1 item
  3. Molybdenum vanadium 1 item
  4. Special Formula Steel 2 items
  5. X30 steel 2 items
Origin
  1. Germany 9 items
Shipping Type
  1. Next Day Delivery 4 items
  2. Standard 7 items
Stock
  1. In Stock 11 items

Bread Knives

Bread knives deliver consistently clean cuts through all types of bread without causing undue pressure to be applied. This puts you in control of the cutting and allows the middle of the bread to keep its shape and remain soft. Bread knives can slice through the toughest bread without struggle, and through the softest bread without crushing it.

Bread knives are often referred to as serrated knives because of the serrated blades which bite into the item, producing clean and easy cuts. The serrated blade does not slip or get stuck in the bread, so you are in complete control of the cutting motion. A good quality bread knife maintains its sharp cutting-edge too, so you can rely on it for years to come to consistently slice cleanly.

One of the benefits of owning a bread knife is its versatility. As well as being able to glide through all types of breads effortlessly, from baguettes to bagels, bread cutting knives can slice through many other food items too, especially food which is hard on the outside and soft in the middle. They can be used to cut cleanly through large fruit such as watermelons and pineapples, as well as vegetables, dense cakes, biscuits and even cooked and cured meat.

Choose Your Bread Knife

Here at Kitchen Knives, we have a wide range of quality bread knives for sale in many different styles and sizes. Choose bread knives with different types of blades and handles to suit your preference. Whether you are a seasoned home baker or simply looking for a knife to cut through bread easily, you are sure to find the perfect bread knife for your culinary needs with us.

The size of a bread knife is an important consideration. If you are looking to buy a bread knife to cut through large loaves and other large bread and food, it makes sense to invest in a larger knife. On the other hand, a small bread knife is the perfect option for slicing through smaller bread and food items, such as bagels and ciabattas.

Our bread knife collection includes knives from world-leading brands, including Global, Kai Shun, Wusthof, Sabatier and Zwilling.

Choose your bread knife today from one of the most extensive collections available in the UK.

Looking After and Using Your Serrated Bread Knife

After you have purchased your bread knife, you will want to keep it safely stored to reduce the risk of it being damaged. A knife case is a useful way of keeping your knife protected and can be stored away in your kitchen drawer. Otherwise, a good quality knife block will keep your bread knife safely stored and easier to reach.

Our bread boards are the perfect companion for your bread knife. These specialist chopping boards catch all the breadcrumbs for a tidier chopping experience and are designed to avoid damage and extend the lifespan of your knife.