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Boning Knives

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Product Type
  1. Boning Knife 2 items
  2. Boning Knives 1 item
  3. Chefs Knives 1 item
Brand
  1. Global 3 items
  2. IO Shen 3 items
  3. Kai Shun Knives 1 item
  4. Kasumi 2 items
  5. Lion Sabatier® 9 items
  6. Mac Knives 4 items
  7. Masahiro 3 items
  8. Robert Welch 1 item
  9. Rockingham Forge 3 items
  10. Sakai Takayuki 2 items
  11. Samuel Staniforth 1 item
  12. Tamahagane 3 items
  13. Tramontina 1 item
  14. Victorinox 27 items
  15. Wüsthof 6 items
  16. Zwilling 2 items
Style
  1. Kasumi Damascus 1 item
  2. Zwilling Pro 1 item
  3. Zwilling Professional S 1 item
Blade Length
  1. 13cm 1 item
  2. 14cm 2 items
Price
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Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Special Formula Steel 2 items
  3. Polyacetal 1 item
Type Of Steel
  1. Special Formula Steel 2 items
  2. VG10 Gold Stainless Steel 1 item
  3. X50CrMoV15 1 item
Origin
  1. Germany 2 items
  2. Japan 1 item
  3. UK 1 item
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  2. Standard 2 items
Stock
  1. In Stock 5 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.