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Boning Knives

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Product Type
  1. Boning Knives 3 items
  2. Chefs Knives 1 item
Brand
  1. Global 3 items
  2. IO Shen 2 items
  3. Kai Shun Knives 1 item
  4. Kasumi 1 item
  5. Mac Knives 1 item
  6. Robert Welch 1 item
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  8. Samuel Staniforth 1 item
  9. Tamahagane 1 item
  10. Victorinox 9 items
  11. Wüsthof 3 items
Style
  1. I O Shen 2 items
  2. N/A 1 item
Blade Length
  1. 13cm 1 item
Price
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Material
  1. German Stainless Steel 2 items
  2. Polyacetal 1 item
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 1 item
  2. X50CrMoV15 1 item
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  1. Japan 4 items
  2. UK 1 item
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  1. Next Day Delivery 4 items
  2. Standard 5 items
Stock
  1. In Stock 5 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.