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Boning Knives

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  1. Brand
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Product Type
  1. Boning Knife 12 items
  2. Boning Knives 5 items
  3. Chefs Knives 1 item
Brand
  1. Global 3 items
  2. IO Shen 2 items
  3. Kai Shun Knives 1 item
  4. Kasumi 1 item
  5. Mac Knives 1 item
  6. Robert Welch 1 item
  7. Rockingham Forge 3 items
  8. Samuel Staniforth 1 item
  9. Tamahagane 1 item
  10. Victorinox 9 items
  11. Wüsthof 3 items
Style
  1. Global G Series 1 item
  2. I O Shen 2 items
  3. Victorinox Fibrox 8 items
  4. Victorinox Wood Collection 1 item
  5. Wusthof Classic IKON 1 item
  6. Wusthof Gourmet 1 item
  7. Wusthof Ikon 1 item
  8. Global GF Series 2 items
Blade Length
  1. 13cm 1 item
  2. 14cm 3 items
  3. 15cm 1 item
  4. 16cm 1 item
  5. 18cm 1 item
Price
Handle Material
Material
  1. Bamboo 1 item
  2. Chromium Steel 1 item
  3. FC61 1 item
  4. German Stainless Steel 2 items
  5. Stainless Steel 3 items
  6. Wood 1 item
  7. Polyacetal 1 item
Type Of Steel
  1. Cromova 18 3 items
  2. Molybdenum vanadium 1 item
  3. Swiss Carbon Steel 1 item
  4. X50CrMoV15 1 item
Origin
  1. Germany 3 items
  2. Japan 5 items
  3. Switzerland 1 item
  4. UK 1 item
Shipping Type
  1. Next Day Delivery 22 items
  2. Standard 18 items
Stock
  1. In Stock 18 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.