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Boning Knives

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  1. Type Of Steel
    MBS-26 high Carbon Stainless Steel
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Product Type
  1. Boning Knives 2 items
  2. Utility Knife 1 item
Blade Length
  1. 15cm 1 item
  2. 16cm 2 items
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Type Of Steel
  1. Carbon-Molybdenum-Vanadium 1 item
  2. Chromium-Molybdenum-Vanadium 3 items
  3. Cromova 18 3 items
  4. High Carbon Stainless Steel 1 item
  5. MBS-26 high Carbon Stainless Steel 3 items
  6. Molybdenum vanadium 1 item
  7. Special Formula Steel 2 items
  8. Swiss Carbon Steel 1 item
  9. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  10. VG-5 Core 3 items
  11. VG10 Gold Stainless Steel 1 item
  12. X30 steel 2 items
  13. X50CrMoV15 1 item
  14. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
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  1. In Stock 3 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.