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Boning Knives

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  1. Product Type
    Boning Knife
  2. Brand
    Wüsthof
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Product Type
  1. Boning Knife 6 items
Brand
  1. Lion Sabatier® 9 items
  2. Mac Knives 3 items
  3. Rockingham Forge 3 items
  4. Sakai Takayuki 2 items
  5. Tamahagane 3 items
  6. Tramontina 1 item
  7. Victorinox 27 items
  8. Wüsthof 6 items
  9. Zwilling 2 items
Style
  1. Wusthof Classic 2 items
  2. Wusthof Classic IKON 1 item
  3. Wusthof Classic IKON Cream 1 item
  4. Wusthof Gourmet 1 item
  5. Wusthof Ikon 1 item
Blade Length
  1. 14cm 5 items
  2. 16cm 1 item
Price
Handle Material
Type Of Steel
  1. Molybdenum vanadium 1 item
Shipping Type
  1. Next Day Delivery 3 items
  2. Standard 3 items
Stock
  1. In Stock 6 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.