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Boning Knives

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  1. Product Type
    Boning Knife
  2. Handle Material
    Pakka wood
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Product Type
  1. Boning Knife 5 items
  2. Boning Knives 1 item
Brand
  1. Lion Sabatier® 2 items
  2. Mac Knives 2 items
  3. Rockingham Forge 1 item
Style
  1. MAC Chef Series 1 item
  2. N/A 2 items
  3. Sabatier® Ideal Inox 1 item
  4. Sabatier® Pluton 1 item
Blade Length
  1. 15cm 1 item
Price
Handle Material
Material
  1. German Stainless Steel 1 item
  2. Stainless Steel & POM 2 items
Type Of Steel
  1. Carbon-Molybdenum-Vanadium 1 item
  2. Chromium-Molybdenum-Vanadium 1 item
  3. High Carbon Stainless Steel 1 item
Origin
  1. China 1 item
  2. Japan 2 items
  3. Sabatier International 2 items
Shipping Type
  1. Next Day Delivery 4 items
  2. Standard 1 item
Stock
  1. In Stock 5 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.