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Boning Knives

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  1. Product Type
    Boning Knife
  2. Handle Material
    Black
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Product Type
  1. Boning Knife 3 items
  2. Boning Knives 3 items
  3. Chefs Knives 1 item
Brand
  1. Lion Sabatier® 2 items
  2. Zwilling 1 item
Style
  1. Zwilling Professional S 1 item
  2. Lion Sabatier® Ideal 1 item
  3. Lion Sabatier® Ideal Carbone 1 item
Blade Length
  1. 14cm 1 item
Price
Handle Material
Material
  1. Special Formula Steel 1 item
  2. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
Type Of Steel
  1. Special Formula Steel 1 item
  2. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
Origin
  1. France 2 items
  2. Germany 1 item
Stock
  1. In Stock 3 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.