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Boning Knives

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  1. Product Type
    Boning Knife
  2. Blade Length
    24cm
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Product Type
  1. Boning Knife 2 items
Blade Length
  1. 9cm 1 item
  2. 12cm 1 item
  3. 14cm 8 items
  4. 15cm 6 items
  5. 16cm 4 items
  6. 17cm 1 item
  7. 18cm 1 item
  8. 20cm 1 item
  9. 23cm 2 items
  10. 24cm 2 items
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  1. In Stock 2 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.