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Boning Knives

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  1. Blade Length
    16cm
  2. Shipping Type
    Next Day Delivery
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Product Type
  1. Boning Knife 3 items
  2. Boning Knives 2 items
Brand
  1. Masahiro 2 items
  2. Tamahagane 2 items
  3. Wüsthof 1 item
Style
  1. Tamahagane 2 items
  2. Wusthof Classic 1 item
Blade Length
  1. 9cm 1 item
  2. 12cm 1 item
  3. 14cm 5 items
  4. 15cm 4 items
  5. 16cm 5 items
  6. 17cm 2 items
  7. 20cm 1 item
  8. 23cm 2 items
  9. 24cm 2 items
Price
Handle Material
Material
  1. Carbon Steel 2 items
  2. Stainless Steel 1 item
  3. Wood 2 items
Type Of Steel
  1. MBS-26 high Carbon Stainless Steel 2 items
  2. VG-5 Core 2 items
Origin
  1. Germany 1 item
  2. Japan 4 items
Shipping Type
  1. Next Day Delivery 5 items
  2. Standard 2 items
Stock
  1. In Stock 5 items

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.