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Boning Knives

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  1. Blade Length
    15cm
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Product Type
  1. Boning Knife 6 items
  2. Utility Knife 1 item
Brand
  1. Lion Sabatier® 1 item
  2. Masahiro 1 item
  3. Rockingham Forge 2 items
  4. Sakai Takayuki 2 items
  5. Victorinox 1 item
Style
  1. Rockingham Forge Classic Black X30 1 item
  2. Rockingham Forge Classic Wood X30 1 item
  3. Sabatier® Pluton 1 item
  4. Sakai Takayuki Grand Chef 2 items
  5. Victorinox Wood Collection 1 item
Blade Length
  1. 9cm 1 item
  2. 12cm 1 item
  3. 13cm 1 item
  4. 14cm 8 items
  5. 15cm 7 items
  6. 16cm 7 items
  7. 17cm 2 items
  8. 18cm 1 item
  9. 20cm 1 item
  10. 23cm 2 items
  11. 24cm 2 items
Price
Handle Material
Material
  1. Carbon Steel 1 item
  2. Stainless Steel & POM 1 item
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  4. Wood 1 item
  5. X30 steel 2 items
Type Of Steel
  1. High Carbon Stainless Steel 1 item
  2. MBS-26 high Carbon Stainless Steel 1 item
  3. Swiss Carbon Steel 1 item
  4. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 2 items
  5. X30 steel 2 items
Origin
  1. Japan 3 items
  2. Sabatier International 1 item
  3. Switzerland 1 item
Shipping Type
  1. Next Day Delivery 4 items
  2. Standard 3 items
Stock
  1. In Stock 6 items
  2. Out of Stock 1 item

Boning knives are used to remove the bones from poultry, meat, and fish and tend to have narrow blades that end at a sharp tip; typically being between 12cm and 17cm in length, designed as such because boning requires precision. 


A boning knife makes it easier to slice through meat, whilst getting close to the bone for a clean and professional cut and are a must-have in your knife collection, as far as we’re concerned.

Our range includes boning knives for both home and professional chefs, starting at just £3.99 and up, from brands including Wusthof, Sabatier, Mac, I.O. Shen, Tamahagane San Tsubame, Masahiro, Kasumi and Global; making it one of the most comprehensive offerings available online in the UK.